Grills

Grills are often the focal point of an outdoor entertainment/dining area. A grill with adjoining counter space is a minimum requirement for safe outdoor cooking. Grills are fueled by charcoal, propane or natural gas. Grill units are no longer just for preparing meat, vegetables and fish. In fact, some grills allow you to grill, sear, stir-fry, bake, roast and do rotisserie cooking. Other options include storage compartments, drawers, side burners, adjustable shelves, and even a wet bar. Grills can be built into an outdoor island or remain freestanding. If you plan to build yours into an island, your best choice is a gas grill that can be surrounded by incombustible material (for a permanent look). Grills can be found with cooking areas from 24" to 48" wide and 15" to 26" deep and offer separate cooking zones and independent temperature controls. More expensive models come in high-grade stainless steel and offer options of flame or radiant heat, different types of grates, one or more side burners, and attached counter space. Compare BTU levels as they vary with each model. Grill accessories are abundant-look for quality and materials that won't rust if left out in the rain.

Grill placement is important. You want to plan a location where the smoke won't blow into your guests' eyes when sitting at the table. An ideal location is where smoke can escape--not under a roofed structure.