Room, Appliance, & Equipment Controls

Handles, pulls, and knobs for controls should be able to be used with one hand. Light switches and all other controls located on the wall should be 15"-48" above the floor. Ground fault circuit interrupters (GFCI's) should be specified on all kitchen receptacles. A GFCI needs to be within six feet of any water source. A fire extinguisher is recommended to be located in the kitchen where it can be easily seen yet away from cooking equipment and located 15"-48" above the floor. Include a smoke alarm in or close to the kitchen. Window and skylights are addressed and it is suggested that all work surfaces have task and/or general lighting. In homes with only general lighting (one overhead light), a shadow is cast on the countertop when you are preparing or cooking food. Proper illumination is achieved by installing under-the-counter lighting. See Guidelines 35-40 NKBA's Kitchen Planning Guide.